![](https://www.finlandia.edu/wp-content/plugins/lazy-load/images/1x1.trans.gif)
Finnish American Reporter welcomes Finnish intern Pauliina Lehto
Fifteen years ago, as a 13-year-old girl, Pauliina Lehto met two of her “American cousins” for the first time at her grandfather’s 80th birthday party in Finland. Lehto’s grandmother had made “kotikalja” (alcohol-free, home-made fermented beverage) for the occasion and one of the first things the foreign guests asked her was what it was.
The direct translation would have been home-made beer, and she knew that wasn’t right, but could not come up with a better word back then.
“It was the [...]